COA online download: COA
Molecular weight: 150.1
Molecular formula: C5H10O5
Character: white crystal
Purity: ≥ 99%
Loss on drying: 1.0%
Melting point: 153~160 ℃
Specific rotation [20/D]: 103.5 °～ -104.5 °
Package: 10kg, 25kg
Use: D-arabinose is an important food additive, which is widely used as raw materials and intermediates for the synthesis of cytarabine (cytarabine), arabinose adenosine (arabinose adenosine), D-ribose, L-ribose, deoxyribose, L-arabinose, and new high-grade food sweetener arabinose alcohol. D-arabinose is a biochemical synthetic product.