L-carnitine
English name: L-carnitine
English alias: L-CN; (R)-3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-propanaminium innersalt
Chinese alias: L-carnitine; L-carnitine; Vitamin BT; L-carnitine; L- β- Hydroxy- γ- Trimethylammonium butyric acid; (R) 3-Carboxy-2-hydroxy-N, N, N-trimethyl ammonium propionate inner salt
CAS NO.：541-15-1
Molecular formula: C7H15NO3
Molecular weight: 161.20
Quality standard: Enterprise standard
Character: white crystalline powder
Scope of application: It has no side effects on the human body. Red meat is the main source of L-carnitine. The human body can also synthesize it to meet physiological needs. It is not a real vitamin, but a substance similar to a vitamin. It has many physiological functions such as fat oxidation and decomposition, weight loss, anti fatigue, etc. It is widely used as a food additive in infant food, weight loss food, athlete food, nutritional supplements for the middle-aged and elderly, nutritional fortifiers for vegetarians, animal feed additives, etc.
Packaging: 25KG/full paper barrel, lined with two layers of medical polyethylene bags; 25KG/carton or paper bag. It can also be packaged according to user needs.